(Choice of Three Selections)
Baby Arugula ~ Carrots, Dried Cranberries, Toasted Almonds, Crumbled Goat Cheese, Citrus Vinaigrette
Smoke Rise Salad ~ Mixed Baby Greens with Grape Tomatoes, Shaved Red Onion, Shredded Carrots, Cucumber and Assorted Dressings
Classic Caesar~ Hearts of Romaine, Herbed Garlic Croutons, Parmesan Reggiano
Wedge Salad ~ Iceberg, Crispy Bacon, Tomato, Crumbled Bleu, Russian Dressing
Tomato Mozzarella Panzanella ~ Red Onion, Fresh Basil, Red Wine Vinaigrette
Chipotle Potato Salad ~ Chipotle Mayonnaise, Crispy Bacon, Scallions
Shredded Broccoli Slaw ~ Golden Raisins, Carrot, Garlic Herb Dressing
Four Cheese Tortellini ~ Roasted Peppers, Sautéed Spinach, Garlic Cream
Penne Vegetable Primavera ~ White Wine Sauce
Rosemary Scented Chicken ~ Roasted Shallot Broth, Balsamic Reduction
Panko Chicken ~ Vodka Sauce, Peas, Prosciutto, Melted Mozzarella
Parmesan Herb Crusted Chicken ~ Red Wine Vinegar Jus
Pan Roasted Cod ~ Roasted Tomato, Fennel Herb Broth
Herb Roasted Salmon ~ Brown Sugar Mustard Beurre Blanc
Creole Crusted Pork Tenderloin ~ Charred Corn and Pepper Jus
Slow Cooked Sliced Roast Beef ~ Merlot Demi
Braised Short Ribs ~ Balsamic Onion Jus
Add Additional Entree Selections for $5.95 Each
Chef’s Daily Dessert Creation, Tropical Fruit Salad and Club Baked Cookies
Coffee, Decaf, and Tea Service
Price Per Person: $47.95 (Plus N.J. Sales Tax and 20% Service Charge)
