Smoke Rise Village Inn
Hot Reception Stations

Chef’s Carved Farmhouse Selections*

(Served with Rustic Dinner Rolls and Accompanying Sauces)

Sage Roasted Turkey Breast – Pan Gravy and Cranberry Orange Relish – $9.95
Cuban Mojo Rubbed Slow Roasted Pork Shoulder – Dijon Mustard Cream – $9.95
Garlic and Rosemary Studded Leg of Lamb – Mint Demi – $9.95
Cajun Crusted Pork Loin – Mango Chutney – $9.95
Roasted Sirloin – Horseradish Chive Cream and Natural Jus – $11.95
Roasted Filet Mignon – Cabernet Thyme Jus – $14.95
Roasted New Zealand Rack of Lamb – Roasted Garlic Demi – 15.95

Italian Pasta Station – (Choice of Two) – $7.95

(Served in Chafing Dishes with Rustic Dinner Rolls, Butter, and Parmesan Cheese)

Pasta – Cheese Tortellini, Fusilli, Penne Rigate, Cavatelli, Rigatoni Mezzi, Orechiette

Sauces – Marinara, Bolognese, Vodka, Carbonara, Basil Pesto, Wild Mushroom Cream

* Add additional Selections for $3.95 each *

Build Your Own Slider Bar – (Choice of Two) – $12.95

Angus Beef Patties, Crispy Chicken Thighs or Roasted Portobello Mushrooms Served on Soft Hawaiian Rolls, Caramelized Vidalia Onions, Cheddar Cheese, Crispy Bacon, Sliced Pickles, Shredded Lettuce,
Spicy Buffalo and Whiskey BBQ Sauces, Ranch, Truffle and Chipotle Aioli

Chef’s Polish Pierogi Station* – $9.95

Traditional Crispy Sautéed Pierogi Stuffed with Mashed Potatoes Served with Bacon Bites, Sour Cream, Chives and Apple Sauce

Southern Chicken and Waffles Station* – $9.95

Cole Slaw, Sliced Pickles, Whole Grain Mustard, Hot Honey, Maple Syrup

Chef’s Taco Station* (Choice of Two) – $8.95

Pulled Chicken, Grilled Steak, Pork Carnitas, Cilantro Lime Mahi Mahi, Soft Corn Tortillas, Hard Corn Shells, Tomato Salsa, Sour Cream, Pico de Gallo,
Guacamole, Scallions, Cheddar Jack Cheese

Chef’s Boneless Chicken Wing Station* – $6.95

(Served with Celery, Ranch, and Bleu Cheese Dressings)

Tossed in Parmesan Garlic, Whiskey BBQ and Traditional Buffalo Sauces

Chef’s House-Made Fresh Mozzarella Station* – $11.95

Warm Fresh Mozzarella Plated with Roasted Vegetables and Mico Greens.  Guests Then Help Themselves to a Variety of Flavored Ages Balsamic Vinegars, Assorted Pesto, Tapenades, Extra Virgin Olive Oil and Crispy French Crostini

Asian Stir-Fry (Choice of One) – $8.95

(Served with Fried Rice, Vegetable Lo Mein, Duck and Hot Mustard Sauces)

Shrimp and Scallop Szechuan
Sautéed Beef and Broccoli in Sesame Garlic Sauce
General Tso’s Chicken and Snow Peas
* Add Additional Selection for $4.95 each *

Hot Antipasto Station – $14.95

Chef Prepared Gulf Shrimp Scampi Style in a Garlic white Wine Lemon Sauce
served over Saffron Rice, Stuffed Mushrooms, Fried Calamari, and Stuffed Clams

Chef’s Mini Creole Po’Boy Station* (Choice of Two) – $12.95

Fried Shrimp, Buttermilk Chicken, Cornmeal Okra, Beef Tips Accompanied
by Shredded Lettuce, Diced Tomato, Remoulade, Assorted Hots Sauces

Chef’s Short Rib Station – $11.95 *

Black Truffle Infused Mashed Potatoes, Crispy Fried Onions

* All Stations are subject to a $125.00 Chef’s Fee *