(Choice of One Selection)
“Smoke Rise Salad” ~ Baby Lettuces, Cucumbers, Grape Tomatoes, Carrots, Red Onion and Red Wine Vinaigrette
Caesar Salad ~ Hearts of Romaine, Garlic Croutons, Parmesan Reggiano
Baby Arugula ~ Charred Grape Tomatoes, Toasted Almonds, Crumbled Goat Cheese, Citrus Vinaigrette
Fusilli Pasta ~ Portobello Mushroom Cream, Sautéed Baby Spinach
Truffle Risotto ~ Black Truffle, Parmesan
(Choice of Two Selections)
Ricotta Stuffed Rigatoni ~ Roasted Tomato Sauce, Sautéed Garlic Spinach
Roasted Frenched Chicken Breast ~ Roasted Garlic Jus
Classic Chicken Francaise ~ Lemon Chardonnay Beurre Blanc
Herb Roasted Sole ~ Citrus Beurre Blanc
Pan Seared Salmon ~ Sweet Chili Glaze
Herb Crusted Salmon ~ Brown Sugar Mustard Glaze
Roasted 8 oz. Filet Mignon ~ Merlot Demi
Grilled 10 oz. N.Y. Strip ~ Roasted Mushroom Au Jus
* Served with Chef’s Starch and Seasonal Mixed Vegetables *
Add Additional Entree Selections for $5.95 each
Chocolate Mousse Cake – Raspberry Coulis
New York Style Cheesecake – Fresh Strawberries, Whipped Cream
Flourless Chocolate Lava Cake
Apple Crumb Tart – Caramel, whipped Cream, Cinnamon
Coffee, Decaf, and Tea Service
Price Per Person: $49.95 (Plus N.J. Sales Tax and 20% Service Charge)
