Event Menu

Smoke Rise Village Inn
Wedding Reception Menu

Selection of Two Stationary Displays

Display of Fine Imported & Domestic Cheese

Soft, Hard, and Spreadable Cheeses from Italy, France, Spain and Select
Regions of the United States.  Accompaniments Include Assorted Crackers,
Seasoned Flatbreads, Dried Fruits and Spreads to Compliment each Cheese

Garden Fresh Vegetable Crudité Display

Assorted Seasonal Vegetables Displayed with House-Made Dressings

Seasonal Tropical Fruits and Berries Display

Sliced Seasonal Fruits and Melons Complimented by Seasonal Mixed Berries

Taste of Mediterranean

Roasted Garlic Hummus, Eggplant Caponata, Rosemary and Garlic Marinated Pitted Greek Olives, Herbed Feta Cheese, Vegetable Bruschetta, Black Olive Tapenade Served with Artisanal Pita Chips for Dipping

Traditional Italian Salumeria Display

Selection of Hot Capicola, Pepperoni, Sopressata, and Genoa Salami.  Accompaniments include Marinated Vegetables, Bocconcini Mozzarella, Pepperoncini Peppers, Roasted Red Peppers, Aged Grana Padano served with Freshly Sliced Italian Bread, Balsamic Vinegar and EVOO

Selection of Ten Butler
Passed Hors d’oeuvres

Vegetarian

Vegetable Spring Rolls
Raspberry, Almond, and Brie in Phyllo
Edamame Dumpling
Tomato and Mozzarella Caprese Skewer
Goat Cheese Fritter
French Onion Boulle
Mac n’ Cheese Poppers
Grilled Cheese Bite with Tomato Soup Shot
Spanakopita with Spinach and Grecian Fete in Phyllo

Poultry

Coconut Chicken
Buffalo Chicken Spring Roll with Blue Cheese Dip
Chicken and Lemongrass Potstickers
Chicken Kabob with Red Onion and Green Peppers Topped with a Pineapple
Chicken Tikka Masala Skewer with Tzatziki
Chicken Satay
Texas White Wing – Chicken Wrapped in Applewood Bacon with Jalapeño
Chicken Codon Bleu Puff with Smoked Ham and Swiss Cheese

Seafood

Miniature Maryland Crab Cakes with Chipotle Aioli
Malibu Coconut Shrimp with Sweet Chili Sauce
Tuna Tartar Wrapped in Cucumber
Atlantic Salmon Satay with a Lime and Cilantro Marinade
Shrimp Cocktail with Lemon and Traditional Cocktail Sauce
Citrus Crab Wonton

Beef, Lamb and Pork

Angus Cheese Burger Sliders
Beef Sirloin Satay with Teriyaki Glaze
Filet on Garlic Crouton with Horseradish Cream
Braised Short Rib and Manchego Empanada
Rosemary Lamb Chops with Horseradish Cream
Miniature Lamb Gyro with Tzatziki
Miniature Philadelphia Style Cheese Steak Hoagie
Barbecued Pulled Pork on Hawaiian Slider Buns
Pigs in a Blanket with Honey Mustard Dipping Sauce

Selection of Two Chef Stations

Chef’s Carved Farmhouse Selections

(Choice of One Selection Served with Rustic Dinner Rolls and Accompanying Sauces)

Sage Roasted Turkey Breast with Cranberry Orange Relish and Sage Pan Gravy
Slow Roasted Corned Beef Brisket with Whole Grain Mustard
Brown Sugar Glazed Fresh Ham with Mustard Jus
Cajun Crusted Pork Loin with Natural Jus

Roasted Sirloin with Horseradish Chive Sour Cream and Natural Jus – plus $7
Roasted Filet Mignon with Cabernet Thyme Jus – plus $9

Italian Pasta Station – (Choice of Two)

(Served in Chafing Dishes with Rustic Dinner Rolls, Butter, and Parmesan Cheese)

Pasta – Cheese Tortellini, Fusilli, Penne Rigate, Cavatelli, Rigatoni Mezzi, Orecchiette

Sauces – Marinara, Bolognese, Vodka, Carbonara, Basil Pesto, Wild Mushroom Cream

* Add additional Selections for $4.95 each *

Build Your Own Slider Bar

Angus Beef Patties and Crispy Chicken Thighs Served on Soft Hawaiian Rolls with sides to include Caramelized Vidalia Onions, Cheddar Cheese, Crispy Bacon, Sliced Pickles, Shredded Lettuce Whiskey BBQ Sauce, Ranch and Chipotle Aioli

Chef’s Polish Pierogi Station

Traditional Crispy Sautéed Pierogi in Butter Stuffed with Mashed Potatoes or Potatoes and Cheddar Served with Toppings to include Crispy Bacon Bites, Sour Cream, Chives and Applesauce

Tex-Mex and Taco Station – (Choice of Two)

Pulled Chicken, Seasoned Ground Beef, Pork Carnitas, or Cilantro Lime Mahi Mahi Served with Soft Corn Tortillas, Hard Corn Shells, Tortilla Chips, Tomato Salsa, Sour Cream, Pico de Gallo, Jalapeños, Guacamole, Cheddar Jack Cheese, Chili, Yellow Rice, Refried Beans

Chef’s Boneless Chicken Wing Station

(Served with Celery, Ranch, and Bleu Cheese Dressings)

Tossed to order in Choices of Parmesan Garlic, Whiskey BBQ and Traditional Buffalo Sauces

Chef’s Fresh House-Made Mozzarella

Warm Fresh Mozzarella Plated with Roasted Vegetables
Garnished with Micro Greens. Guests to Help Themselves
to a Variety of Flavored Aged Balsamic Vinegars, Assorted Pesto,
Tapenades, Extra Virgin Olive Oil and Crispy French Crostini

Asian Stir-Fry (Choice of Two)

(Served with Fried Rice, Duck and Hot Mustard Sauces)

Shrimp and Scallop Szechuan
Sautéed Beef and Broccoli in Sesame Garlic Sauce
General Tso’s Chicken and Snow Peas
Chicken Lo Mein
Vegetable Spring Rolls
* Add Additional Selections for $4.95 each *

Spud Bar (Choice of Two)

French Fries, Sweet Potato Fries, or Mashed Potatoes with Toppings to include Brown Gravy, Warm Melted Cheese, Bacon Bits, Horseradish Chive Sour Cream, Jalapeños, Broccoli, Ranch, Cheddar Cheese and Truffle Aioli

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Premium Chef Stations

Italian Favorites – $14.95 / $9 to Substitute

Eggplant Rollatini, Shrimp Scampi over Saffron Rice,
Fried Calamari, Chef’s Specialty Focaccia Pizzas

Southern BBQ – $16.95 / $11 to Substitute

(Served with Corn Bread, Coleslaw and Mac n’ Cheese)

Pulled Pork with Hawaiian Slider Buns, Baby Back Ribs, Barbecued Chicken

Chef’s Short Rib Station – $13.95 / $8 to Substitute

Roasted Garlic Whipped Potatoes, Crispy Fried Onions

Smoke Rise Shrimp Bar – $18.95 / $14 to Substitute

Display of Jumbo Gulf Shrimp, Traditional Cocktail Sauce, Lemon Wedges

Chef’s Sushi Station – $28.95

(Served with Corn Bread, Coleslaw and Mac n’ Cheese)

Assorted Rolls, Sushi and Sashimi Prepared Tableside by Authentic
Sushi Chefs Served with Traditional Accompaniments

Deluxe Raw Bar – Market Price

Jumbo Gulf Shrimp, East Coast Oysters, Littleneck Clams & Scallop Ceviche Shooters Displayed with a Hand Craved Ice Sculpture and accompanied with Lemon Wedges, Traditional Cocktail Sauce, Red Wine Mignonette Fresh Horseradish, and Tabasco Sauces

Chef’s Sushi Station – $23.95

Assorted Rolls, Sushi and Sashimi Prepared Tableside by Authentic
Sushi Chefs Served with Traditional Accompaniments

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~ Plated Dinner ~

Selection of One Appetizer

“Smoke Rise Salad” ~ Mixed Baby Lettuces. Grape Tomatoes,
Red Onion, Carrots, Cucumbers, Red Wine Vinaigrette

Classic Caesar Salad ~ Hearts of Romaine, Garlic Croutons, Parmesan Reggiano

Baby Arugula Salad ~ Roasted Grape Tomatoes,
Toasted Almonds, Boursin Cheese Crostini, Basil Vinaigrette

Sliced Tomato and Mozzarella ~ Fresh Basil, EVOO, Balsamic Drizzle

The Wedge ~ Baby Iceberg Lettuce Topped with Beefsteak Tomato,
Applewood Smoked Bacon, Crumbled Bleu Cheese, Russian Dressing

Stuffed Rigatoni ~ Roasted Tomato Sauce, Garlic Spinach, Parmesan Reggiano

Traditional Penne Ala Vodka ~ Blush Sauce, Parmesan Reggiano

Tableside Selection of Two Entrées

(Tableside Selection of Three, add an Additional $5)

Roasted Frenched Chicken Breast ~ Roasted Garlic Jus

Chicken Marsala ~ Mushrooms, Marsala Wine Sauce

Classic Chicken Francaise ~ Lemon Chardonnay Beurre Blanc

Salmon Piccata ~ White Wine & Capers

Horseradish Crusted Cod ~ Beurre Blanc

Pan Roasted Salmon ~ Sweet Chili Glaze

5 oz. Petite Filet Mignon ~ Chianti Demi

6 oz. Braised Short Rib ~ Pearl Onion Demi

Duet Selections

Petite Filet Mignon with Sherry Jus, Sweet Chili Glazed Atlantic Salmon

Petite Filet Mignon with Merlot Demi, Herb Roasted Jumbo Gulf Shrimp

Petite Filet Mignon with Merlot Demi, Broiled Lobster Tail ~ $MP

Premium Entrées

Chilean Seabass ~ Miso Glaze ~ $MP

Pan Seared 8 oz. Filet Mignon ~ Bordelaise Sauce ~ $10 / $7 To Substitute

10 oz. NY Strip Steak ~ Demi-Glace ~ $12 /$9 To Substitute

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Plated Dessert

Customized Wedding Cake Served with Fresh Berry
Coulis and Garnished with Mixed Seasonal Berries

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Additional Dessert Stations

* Indicates a Minimum of 100 Guests *

The Chef’s Dessert Table ~ $7.95

Daily Creations, Tropical Fruit Salad, Club Baked Cookies

Chocolate Fountain ~ $15.95*

Milk Chocolate Fountain with Strawberries, Pineapple, Marshmallows, Pretzels, Rice Krispies Treats, Oreos and Assorted Inn Baked Cookies

Family Style ~ $10.95

Assorted Miniature Viennese Pastries to Include Cannoli, Cream Puffs,
Éclairs, Fruit Tarts, Lemon Meringue Tarts, and Club Baked Cookies

Venetian Table ~ $20.95*

A Decadent amount of Assorted Miniature Italian Pastries,
Assorted Cakes and Pies, Petite Fours, Seasonal Fruits & Berries Display,
Club Baked Cookies, Brownie Bites and Warm Seasonal Cobbler

Ice Cream Bar ~ $9.95

Vanilla and Chocolate Ice Cream with Assorted Mix Ins

“Glazingly” Delish

Display of Artisan Miniature Donuts in a Variety of Flavors such a Oreo, Maple Bacon, Nutella, Red Velvet, along with the Classics.  Includes a Gold or Silver Themed Donut Tower Sure to Wow your Guests!

Flat Pricing
Serves 25-50 People: $455.00
Serves 50-100 People: $800.00
*Serves 100-150 People: $1,150.00
*Includes a Second Donut Tower

* Speak to a Catering Sales Associate for Information about the Donut Wall *

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Five Hour Premium Open Bar Service

Premium Spirits & Cordials~ Titos and Kettle One Vodkas, Bacardi Light, Malibu Coconut and Captain Morgan Spiced Rums, Tanqueray Gin, Patron Tequila, Jack Daniels & Jameson Whiskey, Johnny Walker Red, Makers Mark Bourbon, Dewar’s Scotch, Kahlua, Baileys, Frangelico, Sambuca and Amaretto, House Wines, Champagne, Imported and Domestic Bottled Beers, Cordials, and Non-alcoholic Beverages. Includes Champagne Toast

Upgraded Ultra-Premium Open Bar Service ~ $10

Upgrade of Liquors to include Grey Goose, Belvedere, Bombay Sapphire,
Hendricks, Crown Royal, Chivas, Johnnie Walker Black,
GlenLivet, Maker’s Mark, and Patron Silver

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~ 2023 Price Guide ~

Friday: $160 ~ Minimum of 100 Guests
Saturday: $165 ~ Minimum of 125 Guests
Sunday: $155 ~ Minimum of 50 Guests

All Pricing is Subject to N.J. Sales Tax and 20% Service Charge
*The Service Charge is Retained by the Inn and not Considered a Gratuity*

Gratuity Policy
Tips for the Service Staff and Banquet Managers are always welcomed
however, not required and should be left to one’s discretion

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