Display of Fine Imported & Domestic Cheese

Soft, Hard, and Spreadable Cheeses from Italy, France, Spain and Select
Regions of the United States.  Accompaniments Include Assorted Crackers,
Flatbreads, Dried Fruits and Spreads

Garden Fresh Vegetable Crudité Display

Assorted Seasonal Vegetables Displayed with House-Made Dressings

Seasonal Tropical Fruits and Berries Display

Sliced Seasonal Fruits and Melons Garnished with Seasonal Mixed Berries

Taste of Mediterranean

Roasted Garlic Hummus, Eggplant Caponata, Rosemary and Garlic Marinated
Pitted Greek Olives, Herbed Feta Cheese, Vegetable Bruschetta, Black Olive
Tapenade Served with Artisanal Pita Chips for Dipping

Traditional Italian Salumeria Display

Selection of Hot Capicola, Pepperoni, Sopressata, and Genoa Salami.  Accompaniments
Include Marinated Vegetables, Bocconcini Mozzarella, Pepperoncini Peppers, Roasted
Red Peppers, and Aged Grana Padano Served with Freshly Sliced Italian Bread

Selection of Ten Butler Passed Hors d’oeuvres

Vegetarian

Poultry

Coconut Chicken
Buffalo Chicken Spring Roll with Blue Cheese Dip
Asian Chicken and Cashew Spring Roll with Ponzu
Chicken Kabob with Red Onion and Green Peppers Topped with a Pineapple
Chicken Tikka Masala Skewer with Tzatziki
Duck Tataki on Fried Plantain with Mango Chutney
Peking Duck Spring Rolls with Sweet Chili Sauce
Blackened Chicken Skewers with Smoked Ranch Dip

Seafood

Maui Shrimp Spring Rolls with Sweet Chili Sauce
Miniature Maryland Crab Cakes with Chipotle Aioli
Malibu Coconut Shrimp with Sweet Chili Sauce
Tuna Tartar Wrapped in Cucumber
Shrimp Cocktail with Lemon and Traditional Cocktail Sauce
Citrus Crab Wonton

Beef and Lamb

Angus Cheese Burger Sliders
Filet on Garlic Crouton with Horseradish Cream
Beef Carpaccio on Crouton with Balsamic Reduction
Rosemary Lamb Chops with Horseradish Cream
Miniature Lamb Gyro with Tzatziki

Pork

Pulled Pork and Cheddar Sliders
Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon
Chorizo Empanada with Chipotle Mayonnaise
Pigs in a Blanket with Honey Mustard Dipping Sauce
Miniature Reuben Puff

Chef’s Carved Farmhouse Selections

(Served with Rustic Dinner Rolls and Accompanying Sauces)

Sage Roasted Turkey Breast with Cranberry Orange Relish and Sage Pan Gravy
Slow Roasted Corned Beef Brisket with Whole Grain Mustard Sauce
Brown Sugar Glazed Fresh Ham with Mustard Jus
Cajun Crusted Pork Loin with Natural Jus

Roasted Sirloin with Horseradish Chive Sour Cream and Natural Jus – $3
Roasted Filet Mignon with Cabernet Thyme Jus – $5

Italian Pasta Station – (Selection of Two)

(Served in Chafing Dishes with Rustic Dinner Rolls, Butter, and Parmesan Cheese)

Pasta – Cheese Tortellini, Fusilli, Penne Rigate, Cavatelli, Rigatoni Mezzi, Orecchiette

Sauces – Marinara, Bolognese, Vodka, Carbonara, Basil Pesto, Wild Mushroom Cream

* Add additional Selections for $3.95 each *

Build Your Own Slider Bar – (Selection of Two)

Angus Beef Patties, Crispy Chicken Thighs or Roasted Portobello Mushrooms
Served with Soft Hawaiian Rolls, Caramelized Vidalia Onions,
Cheddar Cheese, Crispy Bacon, Sliced Pickles, Shredded Lettuce
Whiskey BBQ Sauce, Ranch and Chipotle Aioli

Chef’s Polish Pierogi Station

(Served with Toppings including Bacon Bits, Sour Cream, Chives and Applesauce)

Your Choice of either Mashed Potato or Potato and Cheddar
House Made Pierogi Sautéed Tableside with Caramelized Onions

Southern Chicken and Waffle Cones

Cole Slaw, Sliced Pickles, Whole Grain Mustard, Hot Honey, Maple Syrup

Chef’s Taco Station – (Selection of Two)

Pulled Chicken, Grilled Steak, Pork Carnitas, Cilantro Lime Mahi Mahi
Soft Corn Tortillas, Hard Corn Shells, Tomato Salsa, Sour Cream, Pico de Gallo,
Guacamole, Scallions, Cheddar Jack Cheese

Chef’s Boneless Chicken Wing Station

(Served with Celery, Ranch, and Bleu Cheese Dressings)

Tossed in Parmesan Garlic, Whiskey BBQ and Traditional Buffalo Sauces

Chef’s House Made Fresh Mozzarella

Warm Fresh Mozzarella Plated with Roasted Vegetables
Garnished with Micro Greens. Guests to Help Themselves
to a Variety of Flavored Aged Balsamic Vinegars, Assorted Pesto,
Tapenades, Extra Virgin Olive Oil and Crispy French Crostini

Asian Stir-Fry (Selection of One)

(Served with Fried Rice, Vegetable Lo Mein, Duck and Hot Mustard Sauces)

Shrimp and Scallop Szechuan
Sauteed Beef and Broccoli in Sesame Garlic Sauce
General Tso’s Chicken and Snow Peas
* Add Additional Selection for $4.95 each *

Additional Chef Stations

Hot Antipasto Station – $12.95

Chef Prepared Gulf Shrimp Scampi Style in a Garlic white Wine Lemon Sauce
served over Saffron Rice, Stuffed Mushrooms, Fried Calamari, and Stuffed Clams

Chef’s Mini Creole Po’Boy Station – $8.95

Choice of Two – Fried Shrimp, Buttermilk Chicken, Cornmeal Okra, Beef Tips
Accompanied with Shredded Lettuce, Tomato, Remoulade, Assorted Hot Sauces

Chef’s Short Rib Station – $10.95

Black Truffle Infused Mashed Potatoes, Crispy Fried Onions

Smoke Rise Shrimp Bar – Market Price

Display of Jumbo Gulf Shrimp, Traditional Cocktail Sauce, Lemon Wedges

Deluxe Raw Bar – Market Price

Displayed with a Hand Craved Ice Sculpture and Served with Traditional Cocktail Sauce,
Red Wine Mignonette, Fresh Horseradish, Assorted Hot Sauces and Lemon Wedges

Jumbo Gulf Shrimp, East Coast Oysters, Littleneck Clams & Scallop Ceviche Shooters

Chef’s Sushi Station – $23.95

Assorted Rolls, Sushi and Sashimi Prepared Tableside by Authentic
Sushi Chefs Served with Traditional Accompaniments

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