Easter Sunday Brunch – April 12, 2020

Easter Sunday Brunch – April 12, 2020

I can’t think of a better place to celebrate Easter than at the Smoke Rise Inn with family, friends and of course the Easter Bunny!

Executive Chef TJ Hoy and his team have created an amazing menu for your dining enjoyment. This year you’ll be treated to a beautiful array of both breakfast and lunch selections plus a Chef’s Omelet Station and Carving Station consisting of Sage Roasted Turkey Breast and Leg of Lamb.

Enjoy a variety of composed salads, soup and entrée selections ranging from Everything Bagel Crusted Chicken, Miso Roasted Cod and Stuffed Rigatoni Pasta. Just don’t forget to leave room for dessert. As always there will be a children friendly buffet for our younger guests.

Call the Inn today to guarantee your reservation as this is always a sold-out event.