Wild Rice and Vegetable Stuffed Sole – Chardonnay Lemon Caper Sauce
Pan Seared Salmon – Asian Sesame Garlic Glaze
Fire Roasted Pork Tenderloin – Four Onion Jus
Slow Cooked Sliced Roast Beef – Merlot Demi
* Served with Chef’s Starch and Seasonal Mixed Vegetables *
Add Additional Entree Selections for $4.95 Each
Dessert
Assorted Inn Baked Cookies and Choice of Two of the Following – Warm Apple Pie,
Chocolate Mousse Cake, NY Style Cheese Cake, Chocolate Peanut Butter Cake
Coffee, Decaf, and Tea Service
Price Per Person: $34.95
(Plus N.J. Sales Tax and 20% Service Charge)