(Choice of Three Selections)
Smoke Rise Salad ~ Baby Lettuces, Cucumbers, Grape Tomatoes, Carrots, Red Onion and Red Wine Vinaigrette
Classic Caesar ~ Hearts of Romaine, Herbed Garlic Croutons, Parmesan Reggiano
Wedge Salad ~ Iceberg, Crispy Bacon, Tomato, Crumbled Bleu, Russian Dressing
Italian Pasta Salad ~ Pepperoni, Genoa Salami, Peppers, Feta, Classic Italian Dressing
Chipotle Potato Salad ~ Bacon and Scallions
Minestrone Soup
Chicken Vegetable Noodle Soup
Four Cheese Tortellini ~ Roasted Red Peppers, Braised Spinach, Garlic Cream
Penne Vegetable Primavera ~ White Wine Sauce
Rosemary and Lemon Scented Chicken ~ Shallot Broth and Balsamic Glaze
Panko Chicken ~ Vodka Sauce, Peas, Pancetta, Melted Mozzarella
Chicken Francaise ~ Lemon Butter White Wine Sauce
Herb Stuffed Sole ~ Roasted Tomato Coulis
Pan Seared Salmon ~ Brown Sugar Glaze and Scallions
Creole Crusted Pork Loin ~ Roasted Red Pepper Jus
Garlic and Herb Crusted Roast Beef ~ Pearl Onion Bacon Jus
* Includes Chef’s Starch and Seasonal Mixed Vegetables *
Add Additional Entree Selections for $4.95 Each
Chef’s Daily Dessert Creation, Tropical Fruit Salad and Club Baked Cookies
Coffee, Decaf, and Tea Service
Price Per Person: $37.95 (Plus N.J. Sales Tax and 20% Service Charge)
