Smoke Rise Village Inn
Hot Reception Stations

Mashed Potato, Sweet Potato or
Baked Yukon Gold Potato Bar – $9.00

Hand Smashed and Seasoned with Sea Salt and Cracked Black Pepper
(Choice of Five Toppings)

Smoked Bacon, Roasted Mushrooms, Aged Cheddar, Horseradish Sour Cream,
Truffle Oil, Caramelized Onions, Broccoli, Roasted Tomatoes, Red Wine Demi

Polenta Station – $9.00

Herb and Parmesan Polenta Triangles Sautéed with the Following Accompaniments
(Choice of Two Varieties)

Roasted Garlic, Red Peppers, Basil and Feta
Summer Tomato, Olive and Caper Compote
Toasted Pecans, Granny Smith Apples, Smoked Bacon, Blue Cheese, Dried Cherries
Balsamic Onion, Arugula and Sun-dried Tomatoes
Wild Mushroom, Truffle Oil and Parmesan Reggiano

Chef’s Risotto Station – $9.00

Short Grain Carnoroli Rice Sautéed Tableside in garlic and
Stirred to creaminess with your choice of any of the following two styles

Grilled Marinated Vegetables, Petite Cuts of Smoked Chicken Breast
Roasted Wild Mushrooms, Black Truffle Butter and Parmesan Reggiano

Italian Pasta Station – $11.00

(Served with Assorted Rustic Rolls and Parmesan Cheese)

Choose Three Pastas
Cheese Tortellini, Fusilli, Penne Rigate, Cavatelli, Rigatoni Mezzi, Orechiette

Choose Three Sauces
Tomato Basil, Alfredo, Bolognese, Vodka, Carbonara, or Wild Mushroom Cream

Chef’s Carved Farmhouse Meats

(Carved Tastings of your choice with Rustic Dinner Rolls and Sauces)

Sage Roasted Turkey Breast with Cranberry Orange Relish and Sage Pan Gravy – $10
Pineapple Brown Sugar Glazed Bone in Smoked Ham with Honey Mustard Jus – $10
Garlic Rosemary Studded Leg of Lamb with Natural Jus – $10
Cajun Crusted Pork Loin with Smoked Bacon Jus – $10
Roasted Sirloin with Horseradish Chive Sour Cream and Natural Jus – $12
Baby Rack of Lamb with Roasted Garlic Jus – $15
Roasted Filet Mignon with Cabernet Thyme Jus – $15
Peppercorn Crusted Ahi Tuna with Wasabi Crème Fraiche/Tropical Fruit Salsa – $16

Asian Stir-Fry – $9.00

Selection of Asian Inspired Stir Fry Accompanied with White Rice and Chopsticks
(Selection of Two)

Shrimp and Scallop Szechuan
Sautéed Beef and Broccoli in Sesame Garlic Sauce
General Tso’s Chicken and Snow Peas
Asian Vegetable Lo Mein with Orange Sesame Sauce
Thai Vegetable Stir Fry with Pad Thai Noodles,
Asian Vegetables and Red Curry Coconut Sauce

Chef’s Fresh House-Made Mozzarella – $12.00

Warm Fresh Mozzarella Plated with Fresh Vine Ripened Tomatoes (Summer)
and Roasted Vegetables (Winter) Garnished with Micro Greens.

Guests Help Themselves to a Variety of Flavored Aged Balsamic Vinegars,
Assorted Pesto, Tapenades, Extra Virgin Olive Oil and Crispy French Crostini

Chef’s Polish Style Pierogi – $9.00

Traditional Crispy Sautéed Pierogi in Butter
stuffed with Mashed Potatoes or Potatoes and Cheddar.
Served with Toppings including Bacon Bits, Sour Cream, Chives and Applesauce

Chef’s Seared Lump Crab Cakes – $16.00

Our Own Maryland Crab Cake Recipe Prepared Tableside with Chef
Guests to Help Themselves to a Variety of Aioli and Sauces
to Compliment the Flavors of the Chesapeake Bay

Hot Antipasto Station – $18.00

Chef Prepared Gulf Shrimp Scampi Style in a Garlic
White Wine and Lemon Sauce with Saffron Rice.

Served with Mussels Fra Diavolo, Fried Calamari,
Clams Casino and Assorted Sicilian Style Mini Pizzas

Chef’s Salt Cured Tuna – $16.00

Thin sliced Crudo of Tuna Cured on slab of Himalayan Salt Block

These Salt Blocks are carved out of million year old boulders from the Himalayan
Mountains. Placing the Tuna on these blocks infuses just the right amount of
saltiness to bring out all the fresh flavors of the sea. Served on Asian Spoons
garnished with Lemongrass and Ginger Infused Oils and Soy Sauce.

* All Stations are subject to a $100.00 Chef’s Fee *