Smoke Rise Village Inn
Hot Reception Stations

Chef’s Carved Farmhouse Selections *

(Served with Rustic Dinner Rolls and Accompanying Sauces)

Sage Roasted Turkey Breast – Pan Gravy and Cranberry Orange Relish – $9.95
Cuban Mojo Rubbed Slow Roasted Pork Shoulder – Dijon Mustard Cream – $9.95
Garlic and Rosemary Studded Leg of Lamb – Mint Demi – $9.95
Cajun Crusted Pork Loin – Mango Chutney – $9.95
Roasted Sirloin – Horseradish Chive Cream and Natural Jus – $11.95
Roasted Filet Mignon – Cabernet Thyme Jus – $14.95
Roasted New Zealand Rack of Lamb – Roasted Garlic Demi – 15.95

Italian Pasta Station – (Selection of Two) – $7.95

(Served in Chafing Dishes with Rustic Dinner Rolls, Butter, and Parmesan Cheese)

Pasta – Cheese Tortellini, Fusilli, Penne Rigate, Cavatelli, Rigatoni Mezzi, Orechiette

Sauces – Marinara, Bolognese, Vodka, Carbonara, Basil Pesto, Wild Mushroom Cream

* Add additional Selections for $3.95 each *

Beef and Chicken Slider Bar – $9.95

Angus Beef Patties and Crispy Chicken Thighs Served on Soft Hawaiian Rolls
with Caramelized Vidalia Onions, Cheddar Cheese, Crispy Bacon, Sliced Pickles,
Spicy Buffalo and Whiskey BBQ Sauces, Ranch, Truffle and Chipotle Aioli

Chef’s Short Rib Station – $11.95 *

Black Truffle Infused Mashed Potatoes, Crispy Fried Onions

Chef’s Polish Pierogi Station – $9.95 *

(Served with Toppings including Bacon Bits, Sour Cream, Chives and Applesauce)

Your Choice of either Mashed Potato or Potato and Cheddar
House Made Pierogi Sauteed Tableside with Caramelized Onions

Gourmet Pizza Bar – $9.95

Chef’s Selection of Four Flatbread Pizzas to include One Vegetarian and One White

Asian Stir-Fry (Selection of One) – $8.95

(Served with Fried Rice, Vegetable Lo Mein, Duck and Hot Mustard Sauces)

Shrimp and Scallop Szechuan
Sauteed Beef and Broccoli in Sesame Garlic Sauce
General Tso’s Chicken and Snow Peas
* Add Additional Selection for $4.95 each *

Beef and Chicken Taco Station – $8.95 *

Grilled Chicken and Steak, Miniature Soft Corn Tortillas, Tomato Salsa,
Sour Cream, Pico de Gallo, Guacamole, scallions, Assorted Cheeses

Chef’s Boneless Chicken Wing Station – $6.95 *

(Served with Celery, Ranch, and Bleu Cheese Dressings)

Tossed in Parmesan Garlic, Whiskey BBQ and Traditional Buffalo Sauces

Chef’s Seared Lump Crab Cake Station – $12.95 *

Our Own Maryland Crab Cake Recipe Prepared Tableside and served with a
Variety of Aioli and Sauces to Compliment the Flavors of the Chesapeake Bay

Hot Antipasto Station – $12.95

Chef Prepared Gulf Shrimp Scampi Style in a Garlic white Wine Lemon Sauce
served over Saffron Rice, Stuffed Mushrooms, Fried Calamari, and Stuffed Clams

* All Stations are subject to a $100.00 Chef’s Fee *