Sliced Seasonal Fruit and Berry Display
Assorted Miniature Muffins, Danish and Croissants
Assorted Bagels ~ Plain and Scallion Cream Cheese
Smoke Rise Salad ~ Mixed Baby Greens with Grape Tomatoes,
Shaved Red Onion, Shredded Carrots, Cucumber and Assorted Dressings
Traditional Smoked Salmon and Gravlax Display with Red Onion and Capers ($7.95)
Choice of Four Hot Selections
(Add Additional Selections for $3.95 Each)
Baked Egg Frittata ~ Potato, Green Chili, Red Pepper, Goat Cheese
Buttermilk Pancakes ~ Local Maple Syrup
Traditional French Toast ~ Local Maple Syrup
Berry French Toast Soufflé
Traditional Eggs Benedict
Chef’s Quiche Creation
Blueberry or Cheese Blintze ~ Macerated Strawberries
Chef’s Omelet Station ~ Traditional Ingredients *
Penne Primavera ~ Seasonal Vegetables, White Wine Sauce
Cheese Tortellini ~ Braised Spinach, Red Peppers, Garlic Cream
Panko Chicken ~ Vodka Sauce, Peas, Pancetta, Melted Mozzarella
Lemon and Rosemary Grilled Chicken ~ Shallot Broth, Balsamic Glaze
(Includes Home Fried Potatoes, Applewood Smoked Bacon and Country Sausage)
Optional Chef’s Carving Station *
Sage Roasted Turkey Breast ~ Pan Gravy and Cranberry Orange Chutney – $3.95
Cajun Crusted Pork Loin ~ Natural Jus – $3.95
Garlic Rosemary Studded Leg of Lamb with Natural Jus – $5.95
Roasted Sirloin with Horseradish Chive Sour Cream and Natural Jus – $7.95
Chef’s Dessert
Chef’s Daily Dessert Creation, Tropical Fruit Salad & Club Baked Cookies
Coffee, Decaf, and Tea Service
Price Per Person $40.95
(Plus N.J. Sales Tax and 20% Service Charge)
** Indicates that a $125 Chef’s fee will be charged **
